Admin, Community & Guest Wi-Fi Access at Salve Regina University

Summary

Explain what services and resources are accessible via the Community Wi-Fi versus the Guest Wi-Fi networks, based on current network access control lists (ACLs).

Body

🎯 Purpose

Explain what services and resources are accessible via the SALVE-Admin Wi-Fi, SALVE-Community Wi-Fi and SALVE-Guest Wi-Fi networks.


👥 Audience

  • Students, Faculty, and Staff. 


📍 Applies To

  • SALVE-Community Wi-Fi – for Students and Faculty/Staff BYOD (Bring Your Own Device).

  • SALVE-Guest Wi-Fi – for visitors.

  • SALVE-Admin Wi-FI - for Salve owned assets.


📌 How to Use This Article

Review the comparison table below to see which services each network allows and which are restricted. This helps you choose the right network for your needs.


 

📊 Access Comparison Table

Service / System

SALVE-Community Wi-Fi

SALVE-Guest Wi-Fi

SALVE-Admin Wi-Fi

Campus Web Portal (public web pages)

PaperCut Printing Service

Canvas LMS

Microsoft Services (Email and Web Apps)

Self-Service Portal (MySalve)

OneCard (ID Card) Services

Pitney Bowes Mailing / Scanning Services

Approved Multifunction Scanners (Mailroom)

Other Internal Administrative Systems

 

🤔 Additional Information

  • SALVE-Community Wi-Fi  is intended for Salve Regina University students, faculty, and staff who need to connect personal laptops to the wireless network.

  • SALVE-Guest Wi-Fi is designed for visitors and provides restricted access to internal university systems. Registration is limited to 7 days on this network.

  • SALVE-Admin Wi-Fi  is designated for use exclusively by Salve Regina University-owned laptops and desktops.


 

🔒 Security Benefits

  • Prevents unauthorized access to sensitive systems.

  • Maintains compliance with institutional policies.

  • Reduces the risk from malware or compromised guest devices.


 

💡 Troubleshooting & Tips

  • Issue: If you still cannot connect to services or having other access issues, please contact the Technology Services Center.

 

Details

Details

Article ID: 3205
Created
Tue 8/12/25 6:08 PM
Modified
Thu 8/21/25 11:03 AM